Recipe Ingredients:

• 1 cup low-fat vanilla Greek yogurt
• 1/2 large banana, finely chopped
• 1/2 cup M&M’S® Peanut Butter Minis, divided
• 1/4 cup semisweet chocolate chips, melted

Directions:

Prep Time: 10 minutes

Cook Time: 0 minutes

Total Time: 10 minutes (+ 1 hour 15 minutes standing time)

1. Line 12 mini muffin cups with paper liners. Spoon yogurt evenly into prepared cups. Top with banana and half the M&M’S® Peanut Butter Minis, dividing evenly. Freeze for 1 to 2 hours or until frozen and set.

2. Drizzle with melted chocolate and top with remaining M&M’S. Freeze for 10 to 15 minutes or until chocolate is hardened and set. Serve immediately or freeze in airtight container for up to 1 week.
   
   
   

   Tip: Alternatively, use silicon mini muffin cups if preferred.