Recipe Ingredients:

• 1 cup all-purpose flour
• 1/4 tsp baking powder
• 1/4 tsp baking soda
• 1/4 tsp salt
• 1/4 cup unsalted butter, at room temperature
• 1/3 cup granulated sugar
• 1/4 cup packed brown sugar
• 1 egg
• 1/2 tsp vanilla extract
• 1/2 cup M&M’S® Milk Chocolate, chopped

• 2 tbsp unsalted butter, room temperature
• 1/2 cup icing sugar, sifted
• 1 tbsp milk
• 1/2 tsp vanilla extract
• 1/4 cup Cool Whip Original Whipped Topping
• 3/4 cup M&M’S® Milk Chocolate, chopped

Directions:

1. Cookies: Preheat oven to 350°F. Whisk together flour, baking powder, baking soda and salt.
2. Using electric mixer, beat together butter, granulated sugar and brown sugar until light and fluffy; beat in egg and vanilla. Stir in flour mixture until combined. Fold in chopped M&M’S Milk Chocolate.
3. Divide cookie dough into 36 portions. Roll into balls and place on parchment paper-lined tray; flatten slightly. Freeze for 10 minutes.
4. Transfer cookies from cold tray to 2 room temperature parchment paper-lined baking sheets, about 2 inches apart. Bake one sheet at a time in centre of oven for 9 to 12 minutes or until lightly golden on the bottom and tops are set. Let cool completely.
5. Dip: Beat together butter, icing sugar, milk and vanilla until smooth. Beat in whipped topping until smooth. Fold in chopped M&M’S Milk Chocolate. Serve with cookies for dipping.

• Serve each portion as individual snack packs for gatherings.
  
  

• Calories 90
• Fat 3.5g
• Saturated Fat 2.5g
• Cholesterol 10mg
• Sodium 35mg
• Carbohydrate 13g
• Fiber 0g
• Sugars 10g
• Protein 1g