Recipe Ingredients:

• 6 cups ice
• 3 cups cold-brewed espresso or coffee, chilled
• 1 1/2 cups low-fat milk
• 3 tbsp unsweetened cocoa powder
• 2 tbsp granulated sugar
• 1 cup M&M'S® Caramel Cold Brew, divided
• 3 tbsp chocolate syrup
• 3/4 cup low-fat whipped topping
• 2 tbsp caramel sauce

Directions:

1. In blender, blend ice, espresso, milk, cocoa powder, sugar and 3/4 cup M&M’S® Caramel Cold Brew Chocolate until smooth and blended.
2. Drizzle chocolate syrup evenly inside 12 tall (6 oz) glasses. Pour in mocha frappé mixture.
3. Top with dollop of whipped topping, dividing evenly. Garnish with caramel sauce drizzles and remaining M&M’S®.
   
   
   
   Tip: Substitute cold-brewed espresso or coffee with chilled regular brewed coffee if preferred.